Thai-One-On Pizza

Name: Thai-One-On Pizza
Ingredients: 1/2 cup peanut butter (ideally natural); 1 tablespoon thai chili-garlic sauce (Sriracha); 6 tablespoons canned unsweetened coconut milk; 1 lb prepared pizza dough, at room temperature (I like Oops, It's a Fat Free Pizza Crust); 1 1/2 cups cooked chicken (sliced or shredded); 1 ripe mango, peeled, pitted and cut into matchstick-size slices; 3 scallions, sliced thinly on an angle (white and green parts); 1 cup grated mozzarella cheese; 1/2 cup fresh bean sprout, brown root ends snapped off; 1/4 cup fresh mint leaves, cut into ribbons or 1/4 cup fresh cilantro; 2 tablespoons dry roasted peanuts, chopped; 1 lime, cut into 4 wedges

12 ingredients

5 steps

Ingredients

1/2 cup peanut butter (ideally natural)
1 tablespoon thai chili-garlic sauce (Sriracha)
6 tablespoons canned unsweetened coconut milk
1 lb prepared pizza dough, at room temperature (I like Oops, It's a Fat Free Pizza Crust)
1 1/2 cups cooked chicken (sliced or shredded)
1 ripe mango, peeled, pitted and cut into matchstick-size slices
3 scallions, sliced thinly on an angle (white and green parts)
1 cup grated mozzarella cheese
1/2 cup fresh bean sprout, brown root ends snapped off
1/4 cup fresh mint leaves, cut into ribbons or 1/4 cup fresh cilantro
2 tablespoons dry roasted peanuts, chopped
1 lime, cut into 4 wedges

Directions

1

Preheat oven to 425 degrees.
2

In a medium bowl, combine the peanut butter, chili garlic sauce and coconut milk.
3

Spread the pizza crust with the peanut sauce. Top with the chicken, mango and scallions. Sprinkle with the cheese.
4

Bake for 10-12 minutes or until cheese is melted.
5

Remove from oven and sprinkle with the bean sprouts, mint and nuts. Slice and serve immediately with the lime wedges for some extra zing. Optional: top with thinly sliced Thai bird chiles and serve with a Thai beer to beat the heat!