Thai One Pot

14 ingredients
3 steps

Ingredients

  • 1 tablespoon cooking oil
  • 1 green bell pepper, in 1/4-inch slices
  • 1 red bell pepper, in 1/4-inch slices
  • 1/4 lb shiitake mushroom, in 1/4-inch slices
  • 1 teaspoon salt
  • 1 1/4 lbs ground lean pork
  • 3/4 cup short-grain rice (basmati, Carolina, jasmine or texmati)
  • 2 1/2 cups low sodium chicken broth
  • 3 tablespoons soy sauce
  • 1/4 teaspoon cayenne
  • 4 scallions, chopped
  • 10 radishes, cut into thin slices
  • 5 tablespoons cilantro, chopped
  • 2 tablespoons lime juice (from about 1 lime)

Directions

  1. 1
    1 In a large nonstick frying pan, heat the oil over moderately high heat. Add the bell peppers, shiitakes, and 1/4 teaspoon of the salt and cook, stirring occasionally, until beginning to brown, about 5 minutes. Remove.
  2. 2
    Add the pork to the pan and cook, stirring, until it is no longer pink, about 3 minutes. Spoon off the fat from the pan. Stir in the bell peppers and shiitakes, the rice, broth, soy sauce, the remaining 3/4 teaspoon salt, and the cayenne. Bring to a simmer. Cover. Reduce the heat to low and simmer, without removing the lid, until the rice is just done, about 20 minutes.
  3. 3
    Remove the pot from the heat and let stand, covered, for 10 minutes. Stir in the scallions, radishes, cilantro, and lime juice. Serve.

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