Thai Peanut Hummus

Name: Thai Peanut Hummus
Ingredients: 1 (15 ounce) can chickpeas, rinsed and drained; 3 tablespoons peanut butter; 2 tablespoons sriracha hot sauce; 1/4 teaspoon ground ginger; 2 small garlic cloves, minced; 1/2 tablespoon honey; salt and pepper, to taste; 1 tablespoon olive oil; 3 tablespoons ice water; 1 handful peanuts, roughly chopped (salted or not); 2 green onions, chopped; 1 handful cilantro leaf, chopped; lime zest and juice (optional)

13 ingredients

7 steps

Ingredients

1 (15 ounce) can chickpeas, rinsed and drained
3 tablespoons peanut butter
2 tablespoons sriracha hot sauce
1/4 teaspoon ground ginger
2 small garlic cloves, minced
1/2 tablespoon honey
salt and pepper, to taste
1 tablespoon olive oil
3 tablespoons ice water
1 handful peanuts, roughly chopped (salted or not)
2 green onions, chopped
1 handful cilantro leaf, chopped
lime zest and juice (optional)

Directions

1

Add chickpeas, peanut butter, Sriracha, ginger, garlic, honey/maple syrup/agave, and salt and pepper to taste into a food processor. Process until broken up. Scrape the sides with a spatula as needed.
2

With the motor running, drizzle in olive oil and ice water. This will help the mixture come together and get super-smooth!
3

Once the hummus is processed to your desired texture, taste and adjust seasoning as necessary.
4

Mix in peanuts, green onions, and cilantro with a spatula. Serve with tortilla chips and a squeeze of lime.
5

Notes:
6

Depending on your heat preferences, add in as much or as little Sriracha to your taste.
7

Add more ice water for a thinner hummus.