Thai Peanut Popcorn

Directions

1. 1
   Add popcorn into the brown paper lunch bag.
2. 2
   Kernels should cover the bottom of the bag.
3. 3
   Fold the top of the bag a couple of times to keep kernels from spilling out.
4. 4
   Place bag flat side down in your microwave and cook for approximately 2 minutes (until popping starts to slow to a few seconds between pops).
5. 5
   Pour popcorn into a bowl and set aside.
6. 6
   In a small saucepan bring honey and sugar to a simmer and cook for 2 minutes.
7. 7
   Remove pan from heat and add peanut butter, Sriracha and garlic powder, stirring to thoroughly combine.
8. 8
   Pour peanut sauce over popcorn and mix with a wooden spoon.
9. 9
   Add peanuts and continue to stir.
10. 10
    Let mixture cool for 10-15 minutes before serving.