Dutch Eggs

Directions

1. 1
   .Boil the potatoes, but not too much, and cut 4 slices from the middle part. The ends should be passed through a sieve to decorate the dish.
2. 2
   Fry the slices in oil, and then place on a dish with 1 poached egg on top of each slice.
3. 3
   Make a sauce with the cornflour and milk (boiling), adding salt and pepper.
4. 4
   when sauce is cooked remove from heat and add the egg yolk.
5. 5
   Cover the eggs completely with the sauce.
6. 6
   The potatoes that you sieved, add 1 tbls milk and the butter, heat and place in a piping bag.
7. 7
   decorate the edge of the dish with it.