Thai Pesto

Name: Thai Pesto
Ingredients: 3 1/2 ounces peanuts, unsalted, roasted in a small pan (100g); 2 garlic cloves, finely chopped; 2 tablespoons ginger, fresh, peeled and finely chopped; 2 hot peppers, green, deseeded and finely chopped; 1 small bunch coriander, rinsed, chopped; 1/3 cup mint, fresh, chopped; 1/3 cup basil, fresh, rinsed and chopped; 2 tablespoons Thai fish sauce; 2 tablespoons lime juice (pref freshly squeezed); 1 tablespoon sugar, brown (or palm sugar)

10 ingredients

4 steps

Ingredients

3 1/2 ounces peanuts, unsalted, roasted in a small pan (100g)
2 garlic cloves, finely chopped
2 tablespoons ginger, fresh, peeled and finely chopped
2 hot peppers, green, deseeded and finely chopped
1 small bunch coriander, rinsed, chopped
1/3 cup mint, fresh, chopped
1/3 cup basil, fresh, rinsed and chopped
2 tablespoons Thai fish sauce
2 tablespoons lime juice (pref freshly squeezed)
1 tablespoon sugar, brown (or palm sugar)

Directions

1

Put all the ingredients into a food processor.
2

Pulse of whizz until you have a chunky green paste.
3

Taste, and season according to your taste (salt or soy, or more of a certain herb, etc.).
4

Serve a dollop on each serving of soup. (Enough for 4).