Thai Pineapple Punch

13 ingredients
6 steps

Ingredients

  • 8 medium pineapple
  • 1/2 c. lemon juice or lime juice
  • 1/4 c. maraschino cherry juice
  • 3 c. sugar
  • 1 c. water
  • 1 c. hot water
  • 2 jiggers dark rum (Black Seal)
  • 2 jiggers dry gin
  • 2 jiggers bourbon
  • 8 sprigs mint
  • 8 maraschino cherries
  • 1 orange, cut into 8 wedges
  • 4 lb. ice cubes

Directions

  1. 1
    Boil 1 cup water and sugar until a thick syrup is formed. Strain.
  2. 2
    Set aside to cool.
  3. 3
    Using a pineapple cutter, cut each pineapple into the shape of a bowl.
  4. 4
    Chop pineapple pulp into fine pieces. Pour over the hot water.
  5. 5
    Squeeze pineapple pulp.
  6. 6
    Strain juice.

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