Curried Peanut Chicken

Name: Curried Peanut Chicken
Ingredients: 1-1/2 cups orange juice; 3/4 cup peanut butter; 2 tablespoons curry powder; 4 boneless skinless chicken breast halves (6 ounces each); 2 medium sweet red peppers, cut in half; 1/4 cup sweetened shredded coconut, toasted; 1/4 cup dried currants; Hot cooked rice

8 ingredients

3 steps

Ingredients

1-1/2 cups orange juice
3/4 cup peanut butter
2 tablespoons curry powder
4 boneless skinless chicken breast halves (6 ounces each)
2 medium sweet red peppers, cut in half
1/4 cup sweetened shredded coconut, toasted
1/4 cup dried currants
Hot cooked rice

Directions

1

In a small bowl, combine the orange juice, peanut butter and curry powder. Pour 2/3 cup marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade.
2

Drain chicken and discard marinade. Grill chicken and peppers, covered, over medium heat for 5-8 minutes on each side or until a thermometer reads 165° and peppers are tender.
3

Warm the reserved marinade. Cut chicken and peppers into 1/2-in. strips; sprinkle with coconut and currants. Serve with rice and reserved marinade.