Thai Pork Chops

Name: Thai Pork Chops
Ingredients: 4 boneless pork chops 1-inch thick; 3/4 cup salsa; 1/4 cup peanut butter; 2 tablespoons lime juice; 1 tablespoon soy sauce; 1 teaspoon fresh ginger root grated; 4 tablespoons roasted peanuts coarsely chopped; 2 tablespoons cilantro chopped

8 ingredients

2 steps

Ingredients

4 boneless pork chops 1-inch thick
3/4 cup salsa
1/4 cup peanut butter
2 tablespoons lime juice
1 tablespoon soy sauce
1 teaspoon fresh ginger root grated
4 tablespoons roasted peanuts coarsely chopped
2 tablespoons cilantro chopped

Directions

1

Place chops in 4-quart slow cooker. In medium bowl stir together salsa, peanut butter, lime juice, soy sauce and ginger root; pour over chops. Cover and cook on low heat setting for 8-9 hours, until pork is tender. Remove chops to serving platter. Remove sauce from slow cooker; skim off any fat on the surface. Pour sauce over chops, garnish with peanuts and cilantro.
2

Popular Asian flavors of lime, peanut, soy and ginger season this no-worry pork chop dish. Assemble ingredients in the slow-cooker and let chops cook undisturbed all day. Accompany chops with hot cooked rice, to soak up the spicy sauce, a cucumber and rice vinegar salad, and warm flour tortillas.