Thai Pork Rolls
9 ingredients
5 steps
Ingredients
- 8 cups water
- 1 pound lean ground pork
- 2 large garlic cloves, minced
- 1 cup fresh bean sprouts
- 1/4 cup chopped fresh cilantro
- 3 tablespoons oyster sauce
- 2 teaspoons salt-free Thai seasoning (such as The Spice Hunter)
- 6 large napa (Chinese) cabbage leaves
- Cilantro sprigs (optional)
Directions
-
1Bring 8 cups water to a boil in a large Dutch oven.
-
2Cook pork and garlic in a large nonstick skillet over medium heat until pork is browned, stirring to crumble. Drain and return pork to pan. Add bean sprouts and next 3 ingredients to pork mixture; cook until thoroughly heated.
-
3Add cabbage leaves to boiling water; cook 30 seconds. Drain.
-
4Spoon about 1/2 cup pork mixture onto 1 end of each cabbage leaf; roll up, leaving ends open. Garnish with cilantro, if desired, and serve immediately.
-
5carbo rating: 3
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