Thai Red Curry

Directions

1. 1
   Heat oil in a large skillet over medium heat.
2. 2
   Add curry paste and saute for 1 minute.
3. 3
   Add broccoli, zucchini and red bell pepper and saute for 4-5 minutes.
4. 4
   Stir in baby corn, coconut milk and fish sauce.
5. 5
   Simmer for 10 minutes or until vegetables reach desired doneness.
6. 6
   If using, add cooked chicken, shrimp or tofu and simmer until it is heated through.
7. 7
   Serve over rice.
8. 8
   Note: You can use any kind of rice you like.
9. 9
   I prefer brown rice, but it is also great with jasmine rice.