Chocolate Pretzel Bars

Directions

1. 1
   Heat a large non-stick frying pan over medium-high.
2. 2
   Add quick oats, stirring often, until browned, 4 to 5 minutes.
3. 3
   Set aside.
4. 4
   Stir unsalted butter, creamed honey and packed brown sugar in a large saucepan set over medium-high.
5. 5
   Bring to a boil, stirring until sugar dissolves.
6. 6
   Remove from heat and stir in oats, puffed-rice cereal, chopped pretzels and flax seeds until combined.
7. 7
   Scrape into a greased 8 x 8 baking dish.
8. 8
   Smooth top, then sprinkle with chocolate chips.
9. 9
   Refrigerate until firm, about 30 minute Cut into bars.
10. 10
    Let stand at room temperature 5 minutes before serving.
11. 11
    Keep well-refrigerated in a re-sealable plastic bag for up to one week.
12. 12
    Additional back-to-school snack recipes can be found at www.walmart.ca/recipes.