Thai Red Curry Burger

7 ingredients
6 steps

Ingredients

  • 750 g beef mince
  • 1 tablespoon Thai red curry paste
  • 3/4 cup fresh breadcrumb
  • 2 tablespoons fresh coriander, chopped finely
  • 4 kaffir lime leaves, chopped finely
  • 1 egg, beaten
  • 1 tablespoon soy sauce

Directions

  1. 1
    Place mince in bowl, stir in red curry paste.
  2. 2
    Add breadcrumbs, coriander, lime leaves, egg and soy sauce.
  3. 3
    Mix till sticky with clean hands.
  4. 4
    Shape mixture into large patties.
  5. 5
    Cook on preheated grill pan, 4 - 5 minutes each side till cooked through.
  6. 6
    Serve in buns with sweet chilli sauce.

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