Thai Red Curry Paste

13 ingredients
3 steps

Ingredients

  • 5 None long red chilis, seeded, chopped
  • 6 clove garlic, chopped
  • 1 stalk lemongrass, finely sliced
  • 4 None shallots, chopped
  • 2 None medium pieces galangal, peeled, chopped
  • 1 tbsp chopped cilantro root
  • 1 None fresh kaffir lime leaf
  • 1 tsp ground white pepper
  • 1 tsp ground coriander, toasted
  • 1 tsp ground nutmeg
  • 1/2 tsp cumin seeds, toasted
  • 1 tsp shrimp paste
  • 2 tbsp peanuts

Directions

  1. 1
    Process chili, garlic, lemongrass, shallots, galangal, cilantro root, lime leaf, and ground white pepper in a food processor until smooth, adding just enough water to make a paste.
  2. 2
    Add coriander, nutmeg and cumin. Process to combine.
  3. 3
    Wrap shrimp paste in foil and cook in a dry skillet on medium for 2 minutes each side. Add to paste mixture with peanuts and process until smooth.

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