Thai Ribbons

Directions

1. 1
   Soak 30 six-inch long bamboo skewers in water. Combine teriyaki sauce, ginger root, oil, garlic and red pepper.
2. 2
   Cut steak across grain into 1/4 inch thick slices.
3. 3
   Place beef in plastic bag; cover with marinade.
4. 4
   Turn over several times for 15 minutes.
5. 5
   Remove beef from bag and thread each slice onto skewer. Broil 3 to 4 inches from heat for 2 minutes on each side. Sprinkle with sesame seed.
6. 6
   Makes 15 appetizer servings.