Smoked Haddock And Egg Parcels
8 ingredients
3 steps
Ingredients
- 2 tbsp butter
- 3 tbsp all-purpose flour
- 1 1/4 cups milk
- 2 None hard-boiled eggs, chopped
- 12.5 oz smoked haddock fillet, skin removed, chopped
- 3 tbsp fresh flat-leaf parsley leaves, chopped
- 13.25 oz puff pastry, cut into 4 squares
- 1 None egg, beaten
Directions
-
1Preheat oven to 400°F.
-
2Heat butter, flour and milk in a small pan, stirring continuously, until sauce thickens and boils. Remove from heat. Add eggs, smoked haddock and parsley. Season.
-
3Spoon fish mixture into center of squares. Brush edges with water then fold each corner over filling into center and pinch together to seal. Place on a lightly greased baking sheet and brush with beaten egg. Bake for 30 mins, until golden. Serve hot.
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