Thai Rice Bread

Name: Thai Rice Bread
Ingredients: 1 tsp. salt; 1 Tbs. baking powder; 1 cup cooked rice, chilled and mashed; 3 eggs, beaten; 2 1/2 cups milk; 4 green onions, chopped; 4 Thai peppers, stemmed, seeded and minced; 1 Tbs. melted butter

8 ingredients

1 steps

Ingredients

1 tsp. salt
1 Tbs. baking powder
1 cup cooked rice, chilled and mashed
3 eggs, beaten
2 1/2 cups milk
4 green onions, chopped
4 Thai peppers, stemmed, seeded and minced
1 Tbs. melted butter

Directions

1

{"0":"Pre-heat oven to 425. Line the bottom of an 11-inch loaf pan with parchment paper and lightly oil the sides of the pan.","2":"In a medium bowl whisk together the cornmeal, salt and baking powder.","4":"In a larger bowl whisk together the eggs, milk, green onions and peppers until well-combined. Stir in the cornmeal mixture until smooth.","6":"Stir in the mashed rice and butter until smooth.","8":"Spoon the batter into the prepared pan and smooth out.","9":"Place in oven and bake 35 minutes.","11":"Remove from the oven and let cool in the pan 10 minutes.","13":"Remove from the pan and let cool on a rack until ready to serve."}