Cheddar and Bacon Biscuits

3 ingredients
8 steps

Ingredients

  • 4 frozen buttermilk biscuits
  • 2 teaspoons bacon, pieces
  • 2 tablespoons finely shredded cheddar cheese

Directions

  1. 1
    1.
  2. 2
    Heat oven to 375F Place frozen biscuits on ungreased cookie sheet, sides touching.
  3. 3
    Bake at 375F for 10 minutes.
  4. 4
    2.
  5. 5
    Remove partially baked biscuits from oven.
  6. 6
    Top biscuits with bacon and cheese.
  7. 7
    Return to oven; bake an additional 10 to 14 minutes or until golden brown.
  8. 8
    Serve warm.

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