Thai Shrimp Curry

Directions

1. 1
   Heat peanut oil in heavy large skillet over medium-high heat.
2. 2
   Add sliced onion; stir-fry until soft and beginning to brown, about 4 minutes.
3. 3
   Reduce heat to medium.
4. 4
   Add green onions and curry paste; stir until fragrant, about 1 minute.
5. 5
   Add coconut milk, chicken broth, fish sauce, and sugar; bring to boil.
6. 6
   Add tomatoes and boil 2 minutes.
7. 7
   Add shrimp and cook just until opaque in center, stirring often, about 3 minutes.
8. 8
   Transfer curry to large shallow bowl.
9. 9
   Garnish with cilantro.
10. 10
    Serve, passing lime wedges separately.
11. 11
    *Available at Asian markets and in the Asian foods section of some supermarkets.