Deviled Corn Dip

6 ingredients
2 steps

Ingredients

  • 1 cup cooked corn kernel (roasted or grilled in the husk)
  • 12 cup chipotle salsa (no substitutes)
  • 2 ounces sharp cheddar cheese, grated fine
  • 1 12 tablespoons sour cream
  • 1 tablespoon minced fresh cilantro
  • tostadas or corn chips, for serving

Directions

  1. 1
    Mix all the ingredients together and refrigerate at least 30 minutes.
  2. 2
    Serve with tostadas or corn chips.

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