Thai Shrimp Curry

10 ingredients
3 steps

Ingredients

  • 2 tbsp creamed coconut
  • 1 tbsp oil
  • 1 None shallot, peeled and finely chopped
  • 1 None small red chili, deseeded and thinly sliced
  • 1 tsp Thai green curry paste
  • 5 oz cooked, peeled jumbo shrimp
  • 2 in piece cucumber, cut into matchsticks
  • 1 None kaffir lime leaf, shredded (can substitute several basil leaves)
  • None None Cilantro, chopped, to garnish
  • None None Cooked rice, to serve

Directions

  1. 1
    Dissolve the creamed coconut in 3/4 cup boiling water and set aside.
  2. 2
    Heat the oil in a small pan. Add the shallot and chili and cook gently for 3-4 mins until softened. Add the curry paste and cook, stirring, for 1 min.
  3. 3
    Stir in the shrimp, cucumber, lime or basil leaves and dissolved creamed coconut. Season to taste. Simmer gently for 2-3 mins until slightly reduced and heated through. Sprinkle with chopped cilantro to garnish. Serve immediately with rice.

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