Beef Stew ***

15 ingredients
1 steps

Ingredients

  • 2 pounds cubed beef stew meat
  • 3 tablespoons vegetable oil
  • 4 cups beef broth
  • 1 teaspoon dried rosemary (I used fresh)
  • 1 teaspoon dried parsley (I used fresh)
  • 1/2 teaspoon ground black pepper
  • 3 large potatoes, peeled and cubed
  • 6 carrots, cut into 1 inch pieces
  • 4 stalks celery, cut into 1 inch pieces
  • 1 large onion, chopped
  • 2 tbls. worcestershire sauce
  • 1 tbls. ketchup
  • 1 Bag frozen peas
  • 8 teaspoons cornstarch
  • 8 teaspoons cold water

Directions

  1. 1
    {"0":"In a large pot or dutch oven, cook beef in oil over medium heat until brown. Add beef broth. Stir in rosemary, parsley, and pepper. Bring to a boil, then reduce heat, cover and simmer 1 hour.","2":"Stir potatoes, carrots, celery, worcestershire sauce, ketchup and onion into the pot. Dissolve cornstarch in 8 teaspoons cold water and stir into stew. Cover and simmer 1 hour more. Add peas last 15-20 minutes."}

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