Thai Spinach Beef Salad

Name: Thai Spinach Beef Salad
Ingredients: 1/4 cup lime juice; 2 tablespoons brown sugar; 2 tablespoons reduced-sodium soy sauce; 1 teaspoon dried basil; 1 teaspoon minced fresh mint or 1/2 teaspoon dried mint; 1 teaspoon minced fresh gingerroot; 1 pound beef top sirloin steak, cut into 1/4-inch-thick strips; 1 jalapeno pepper, seeded and chopped; 1 garlic clove, minced; 5 ounces fresh baby spinach (about 6 cups); 1 large sweet red pepper, julienned; 1/2 medium cucumber, julienned

12 ingredients

3 steps

Ingredients

1/4 cup lime juice
2 tablespoons brown sugar
2 tablespoons reduced-sodium soy sauce
1 teaspoon dried basil
1 teaspoon minced fresh mint or 1/2 teaspoon dried mint
1 teaspoon minced fresh gingerroot
1 pound beef top sirloin steak, cut into 1/4-inch-thick strips
1 jalapeno pepper, seeded and chopped
1 garlic clove, minced
5 ounces fresh baby spinach (about 6 cups)
1 large sweet red pepper, julienned
1/2 medium cucumber, julienned

Directions

1

For dressing, mix first six ingredients until blended. Place a
2

coated with cooking spray over medium-high heat. Add beef and jalapeno; cook and stir until beef is no longer pink, 1-3 minutes. Add garlic; cook and stir 1 minute. Remove from heat.
3

Place spinach, red pepper and cucumber in a large bowl. Add beef; toss with dressing. Serve immediately.