Thai Spinach Dip

Name: Thai Spinach Dip
Ingredients: 1 cup chopped fresh spinach; 1 (8 ounce) carton light sour cream; 1 cup plain low-fat yogurt; 14 cup chopped of fresh mint; 14 cup finely chopped peanuts; 14 cup peanut butter; 1 tablespoon honey; 2 teaspoons crushed red pepper flakes; 1 tablespoon reduced sodium soy sauce

9 ingredients

4 steps

Ingredients

1 cup chopped fresh spinach
1 (8 ounce) carton light sour cream
1 cup plain low-fat yogurt
14 cup chopped of fresh mint
14 cup finely chopped peanuts
14 cup peanut butter
1 tablespoon honey
2 teaspoons crushed red pepper flakes
1 tablespoon reduced sodium soy sauce

Directions

1

in a medium bowl, combine spinach, sour cream, and yogurt.
2

stir in the mint then peanuts, peanut butter, honey, soy sauce and red pepper.
3

cover and chill 2-24 hours.
4

serve with veggie dippers.