Thai Spring Rolls

Directions

1. 1
   1 oz dried rice vermicelli - broken in half - cooked and cooled.
2. 2
   in medium saucepan add:
3. 3
   1 tbspn vegetable oil
4. 4
   3 garlic cloves, chopped
5. 5
   2 tspns ginger, minced
6. 6
   3 scallions, chopped, cook for 3 minutes.
7. 7
   add:
8. 8
   1/2 lb of ground pork
9. 9
   2 sticks of celery, finely chopped, cook until pork is done. breaking up any lumps.
10. 10
    cool mixture completely.
11. 11
    add:
12. 12
    1 cup of grated carrot
13. 13
    1/2 cup of fresh cilantro finely chopped
14. 14
    1/4 cup of finely chopped cucumber
15. 15
    2 tspns fish sauce, and mix well.
16. 16
    you will need about 14 spring roll wrappers, follow the instructions on the package for use. (if none are avail - soak each wrapper in warm water for about 20 seconds, remove, place on damp towel, wipe with another damp cloth and place filling about a 1/3 of the way into the wrapper and fold the edge over and tuck under the filling, fold the edges in and roll).