Thai Spring Rolls

Directions

1. 1
   Preheat oven to 375 degrees F (190 C).
2. 2
   Place pork on foil-lined baking sheet; brush on garlic marinade.
3. 3
   Roast in oven for about 25 minutes or until pork is slightly pink inside.
4. 4
   Let cool; cut into thin 1 1/2inch long slices.
5. 5
   In large bowl, toss together pork, rice noodles, carrots, mint and cilantro.
6. 6
   Fill wide shallow pan with hot water and spread dish towel out on work surface.
7. 7
   Dip rice wrapper into water for about 3 seconds, until softened, and place it in front of you on towel.
8. 8
   Place lettuce leaf on lower third of rice wrapper.
9. 9
   Arrange 2 tablespoons (25 mL) of the noodle mixture on lettuce.
10. 10
    Fold bottom edge over the filling, tucking in sides; roll up into a tight cylinder.
11. 11
    Place roll on platter and cover with a damp towel to prevent from drying out.
12. 12
    Repeat with remaining wrappers and filling.
13. 13
    Yield: about 24 rolls Canadian Living