Ina Garten Easy Parmesan Risotto

Name: Ina Garten Easy Parmesan Risotto
Ingredients: 1 1/2 c. arborio rice; 5 c. simmering chicken stock, divided; 1 c. freshly grated parmesan; 1/2 c. dry white wine; 3 TBSP. unsalted butter, diced; 2 TSP. kosher salt; 1 TSP. coarsely ground black pepper; 1 c. frozen peas

8 ingredients

3 steps

Ingredients

1 1/2 c. arborio rice
5 c. simmering chicken stock, divided
1 c. freshly grated parmesan
1/2 c. dry white wine
3 TBSP. unsalted butter, diced
2 TSP. kosher salt
1 TSP. coarsely ground black pepper
1 c. frozen peas

Directions

1

Preheat the oven to 350 degrees.
2

Place the rice and 4 cups of the chicken stock in a Dutch oven, such as Le Creuset. Cover and bake for 45 minutes, until most of the liquid is absorbed and the rice is al dente.
3

Remove from the oven, add the remaining cup of chicken stock, the Parmesan, wine, butter, salt, and pepper, and stir vigorously for 2 to 3 minutes, until the rice is thick and creamy. Add the peas and stir until heated through. Serve hot.

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