thai spring rolls

Name: thai spring rolls
Ingredients: 30 each spring roll sheet; 200 grams minced chicken; 3 cup shreded cabbage; 1 cup shreded carrot; 1 cup ear mushroom,shreded; 3 cup glass noodle; 3 cup bean sprout; 3 tbsp oil; 2 tsp garlic chopped; 1 tsp sugar; 2 tbsp stir-fried sauce; 1/2 tsp salt

12 ingredients

6 steps

Ingredients

30 each spring roll sheet
200 grams minced chicken
3 cup shreded cabbage
1 cup shreded carrot
1 cup ear mushroom,shreded
3 cup glass noodle
3 cup bean sprout
3 tbsp oil
2 tsp garlic chopped
1 tsp sugar
2 tbsp stir-fried sauce
1/2 tsp salt

Directions

1

soak the noodles for 15 minute or until soft,drain and cut into short lengths
2

mix chicken,egg,cabbage,carrot,mushroom and stir fried sauce together.add one cup of noodle and mix well
3

saute the garlic in tbsp of oil until golden and fragrant,add the chicken and noodle mixture.stir until it becomes fairy dry,remove and allow to cool.
4

spread a spring roll sheet on a flat surface,place 2 tbsp of the filling in the center,fold both sides of the sheet to cover the filling and roll tightly,seal the wrapper with the thick batter.preheat the oil over medium-low heat until hot.deep-fry spring rolls until crispy and golden brown.
5

remove and drain on absorbent paper
6

arrange on a serving dish.serve hot with chilli sauce