Treebeard'S Jalapeno Cornbread

Name: Treebeard'S Jalapeno Cornbread
Ingredients: 5 1/2 teaspoons baking powder; 1 teaspoon salt; 1/2 cup vegetable oil; 5 cups cheddar cheese, grated; 5 cups stone-ground yellow cornmeal; 1 1/2 cups creamed corn; 1/2 cup onion, chopped; 1/2 cup jalapeno pepper, chopped; 6 tablespoons sugar; 2 eggs, beaten; 2 1/2 cups milk

11 ingredients

5 steps

Ingredients

5 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup vegetable oil
5 cups cheddar cheese, grated
5 cups stone-ground yellow cornmeal
1 1/2 cups creamed corn
1/2 cup onion, chopped
1/2 cup jalapeno pepper, chopped
6 tablespoons sugar
2 eggs, beaten
2 1/2 cups milk

Directions

1

Preheat oven to 350.
2

Spray 9 x 13 inch cake pan with non-stick spray. Set aside.
3

In large mixing bowl, combine baking powder, salt and vegetable oil. Stir until mixed. Add remaining ingredients, adding milk last. Mix thoroughly. Scrape batter into prepared cake pan.
4

Bake for 45-50 minutes or until cornbread tests done.
5

TIP: To keep the cut-end of cheese from drying out, rub with a little butter or olive oil before re-wrapping.