Gazpacho

Name: Gazpacho
Ingredients: 2 lbs tomatoes, roughly chopped; 1 medium red bell pepper, roughly chopped; 12 medium cucumber, peeled and roughly chopped; 12 red onion, roughly chopped; 13 cup extra-virgin olive oil; 13 cup almonds; 3 tablespoons sherry wine vinegar; 1 medium fresh jalapeno, seeded and roughly chopped; 2 garlic cloves; salt and black pepper; 1 avocado, thinly sliced (optional)

11 ingredients

8 steps

Ingredients

2 lbs tomatoes, roughly chopped
1 medium red bell pepper, roughly chopped
12 medium cucumber, peeled and roughly chopped
12 red onion, roughly chopped
13 cup extra-virgin olive oil
13 cup almonds
3 tablespoons sherry wine vinegar
1 medium fresh jalapeno, seeded and roughly chopped
2 garlic cloves
salt and black pepper
1 avocado, thinly sliced (optional)

Directions

1

1.
2

Put the tomatoes, bell pepper, cucumber, onion, olive oil, almonds, vinegar, jalapeno, and garlic in a blender; season with salt and pepper.
3

Process until smooth, adding up to 1/2 cup water if necessary.
4

(Work in batches if not all the ingredients fit in your blender at once.
5

).
6

2.
7

Taste and adjust the seasoning.
8

Refrigerate for up to a few hours before serving or serve immediately, garnished with the avocado if desired.