Thai Steamed Eggs

8 ingredients
4 steps

Ingredients

  • 4 eggs
  • 1/2 cup finely diced tomatoes
  • 1 tablespoon soy sauce
  • 1 cup broth
  • 1 tablespoon minced onion
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic
  • fresh coriander leaves (to garnish)

Directions

  1. 1
    You will need a steamer that your bowls will fit inside. Bring water to a boil in the bottom your steamer.
  2. 2
    Lightly grease your heat proof bowls. Beat eggs thoroughly. Add the broth, tomatoes, pepper and soy sauce and stir to combine.
  3. 3
    Place the bowl onto the rack in your pot and cover. Steam for 15 minutes until the eggs are firm.
  4. 4
    Sprinkle the eggs with the minced onion and coriander, and serve with rice.

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