Peach Dessert

5 ingredients
5 steps

Ingredients

  • 2 large cans sliced peaches and juice
  • 1 box butter pecan cake mix (dry)
  • 1 or 2 c. shredded coconut
  • 1 c. chopped nuts
  • 1 stick oleo, melted

Directions

  1. 1
    Butter 9 x 13-inch pan.
  2. 2
    Add peaches and juice.
  3. 3
    Add dry cake mix, coconut and nuts.
  4. 4
    Drizzle melted oleo over top.
  5. 5
    Bake at 325° for 50 to 60 minutes.

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