Thai-Style Basil Rice

Directions

1. 1
   In a large, heavy saucepan, melt the butter and oil together over medium heat.
2. 2
   Add the shallots and chopped basil and cook until shallots are slightly soft, about 5 minutes; add garlic and green onion and saute another 2 to three minutes.
3. 3
   Add the uncooked rice and stir to coat well; saute for 3 minutes while stirring.
4. 4
   Mix together the water and chicken bouillon and stir until dissolved; add bouillon liquid to rice in saucepan and bring to a boil.
5. 5
   If using, stir in red pepper and coconut flakes.
6. 6
   Cover saucepan, reduce heat to low, and cook for 15 to 20 minutes or until the liquid is absorbed and rice is to preferred texture.
7. 7
   Fluff with fork, serve, and enjoy.
8. 8
   Makes 4 servings.