Thai Style Beef Jerkey

14 ingredients
1 steps

Ingredients

  • Ingredients
  • 500 g rump steak
  • 10 Thai red chili peppers, dried
  • 2 tablespoons galangal, dried
  • salt (for soaking)
  • 2 tablespoons lemongrass, chopped
  • 2 tablespoons garlic, crushed
  • 2 teaspoons kaffir lime zest, finely chopped
  • 2 teaspoons coriander seeds, partially crushed
  • 1 teaspoon cumin seed, partially crushed
  • 1 scallion, chopped
  • 1 tablespoon light soy sauce
  • 1 tablespoon beef stock
  • 1 tablespoon dry sherry

Directions

  1. 1
    ["Directions", "1Soak dried chillies and galangal in warm salted water for 15 minutes. Allow to drain.", "2Seed the chilli if desired (I left seeds in place) and then chop along with galangal.", "3Place all ingredients except beef in a food processor and process until a rough paste.", "4Cut meat into thin slices cutting with the grain running length-wise. It's easier to cut if partially frozen, and easier to hang on the rack as below if you leave the beef in relatively long strips (say 15cm / 6\").""

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