Thai Style Caramelized Prawns

Ingredients

• 2 tablespoons fish sauce (Trident brand preferred)
• 1 tablespoon palm sugar or 1 tablespoon soft brown sugar
• 2 tablespoons oil
• 1 medium onion, sliced
• 400 -500 g prawns, uncooked and peeled tails on (butterfly cut, if you prefer)
• 0.5 (410 g) can baby corn (Trident brand preferred)
• 1 garlic clove, peeled and sliced
• 1 -2 chili, seeded and sliced
• 8 basil leaves