Thai-Style Chicken

Name: Thai-Style Chicken
Ingredients: 1 tbsp. grated lime rind; 1/3 cup lime juice; 1/4 cup fish sauce; 3 tbsp. packed brown sugar; 2 tbsp. ketchup; 2 tbsp. hoisin sauce; 1 tbsp. minced gingerroot; 1 tbsp. chopped jalapeno pepper (or other hot pepper); 2 cloves garlic, minced; 4 chicken breasts (skinned); 4 chicken legs, (skinned)

11 ingredients

6 steps

Ingredients

1 tbsp. grated lime rind
1/3 cup lime juice
1/4 cup fish sauce
3 tbsp. packed brown sugar
2 tbsp. ketchup
2 tbsp. hoisin sauce
1 tbsp. minced gingerroot
1 tbsp. chopped jalapeno pepper (or other hot pepper)
2 cloves garlic, minced
4 chicken breasts (skinned)
4 chicken legs, (skinned)

Directions

1

In large bowl, combine lime rind and juice, fish sauce, sugar, ketchup, hoisin sauce, ginger, jalapeno pepper and garlic.
2

Add chicken, turning to coat; cover and marinate in refrigerator for at least 4 hours or up to 8 hours, turning occasionally.
3

Let stand at room temperature for 30 minutes.
4

Discarding marinade, broil or grill chicken, turning once, for 8 to 10 minutes or until browned, breasts are no longer pink inside and juices run clear when legs are pierced.
5

Makes 8 servings.
6

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