Thai Style Chicken Egg Rolls

Directions

1. 1
   In large skillet over medium heat add olive oil.
2. 2
   Add the precooked, shredded chicken, as well as the cabbage, carrots, salt, curry powder, and chili powder.
3. 3
   Stir the mixture and cook for 8-10 minutes on low heat.
4. 4
   Preheat the oven to 400 degrees F. Spray a cooking sheet with cooking spray.
5. 5
   Lay one egg roll wrapper out flat and place 1/4 cup of the filling mixture on the bottom half of the wrapper.
6. 6
   Roll the wrapper up according to the package instructions and use a bit of water around the edges to make the egg roll wrapper stick.
7. 7
   Place egg rolls seam down on the baking sheet and top off with cooking spray.
8. 8
   Repeat with remaining filling and wrappers.
9. 9
   Place in oven for 8 minutes and then remove from the oven and flip the egg rolls.
10. 10
    Spray once more and cook for an additional 8 minutes.
11. 11
    Serve with soy sauce or your choice of dipping sauce.