Apple Crumble

Name: Apple Crumble
Ingredients: 2 lbs granny smith apples or 2 lbs other green cooking apples, peeled,cored and sliced (16 slices per apple); 1/4 cup apple cider; 1/4 cup flour; 1/2 cup white sugar; 1/2 cup brown sugar; 1/4 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 pinch salt; 1/2 cup butter or 1/2 cup margarine

9 ingredients

7 steps

Ingredients

2 lbs granny smith apples or 2 lbs other green cooking apples, peeled,cored and sliced (16 slices per apple)
1/4 cup apple cider
1/4 cup flour
1/2 cup white sugar
1/2 cup brown sugar
1/4 teaspoon cinnamon
1/2 teaspoon nutmeg
1 pinch salt
1/2 cup butter or 1/2 cup margarine

Directions

1

Preheat oven to 350-degrees F.
2

Place apple slices in a 2-quart casserole or baking dish.
3

Pour cider over apples.
4

Combine next ingredients ingredients (flour-salt) in a bowl.
5

Cut in butter or margarine with two knives until mixture is crumbly.
6

Spoon mixture over apples, spreading evenly to cover all the apple slices.
7

Bake for 40-50 minutes or until apples are tender and topping is light brown.