Thai-Style Crab Cakes

Ingredients

• 1 lb premium lump crabmeat, drained
• 1 tablespoon freshly-squeezed lemon juice
• 1 tablespoon ginger, finely minced
• 5 green onions, chopped
• 1/2 red bell pepper, finely minced
• 2 garlic cloves, finely minced
• 1 tablespoon vegetable oil
• 1 teaspoon crushed red pepper flakes
• 2 tablespoons fresh parsley, chopped
• 3 tablespoons mayonnaise
• 1 egg, beaten
• 1 cup fresh breadcrumb, finely crushed (or panko)
• sweet chili sauce (Thai Kitchen brand)