Thai Style Fish

11 ingredients
7 steps

Ingredients

  • 1/4 cup KRAFT Smooth Peanut Butter
  • 2 tablespoons red curry paste
  • 1 tablespoon lime juice
  • 4 (150g) snapper fillets
  • 3 tablespoons finely chopped coriander
  • minted tomato salsa
  • 3 tomatoes, peeled and diced
  • 1/4 cup diced red shallot
  • 1 tablespoon mint leaves, finely chopped
  • 1 tablespoon lime juice
  • 1 tablespoon extra virgin olive oil

Directions

  1. 1
    Combine peanut butter, curry paste, juice and 1 tablespoon of water.
  2. 2
    Spread onto fish, sprinkle with coriander.
  3. 3
    Seal snapper fillets in individual foil parcels.
  4. 4
    Cook for 10 minutes at 180C or until tender.
  5. 5
    Serve with Minted Tomato Salsa.
  6. 6
    Minted Tomato Salsa: Combine all ingredients, season to taste.
  7. 7
    Chill.

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