Cream Cake

Name: Cream Cake
Ingredients: 2 eggs; 34 cup sugar; 1 teaspoon vanilla; 1 12 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1 cup whipping cream; 2 cups icing sugar; 14 cup butter; 3 tablespoons light cream or 3 tablespoons milk; 1 teaspoon vanilla

11 ingredients

11 steps

Ingredients

2 eggs
34 cup sugar
1 teaspoon vanilla
1 12 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup whipping cream
2 cups icing sugar
14 cup butter
3 tablespoons light cream or 3 tablespoons milk
1 teaspoon vanilla

Directions

1

Preheat oven to 350 degrees.
2

Beat eggs in small bowl until very thick.
3

Add sugar and vanilla.
4

Beat well.
5

Measure flour, baking powder, and salt into another bowl.
6

Stir.
7

Add cream to batter in 2 parts alternately with flour mixture in 3 parts, beginning and ending with dry mixture.
8

Pour into greased 9x9 inch pan.
9

Bake in oven for 30-40 minutes unil an inserted toothpick comes out clean.
10

Icing: Beat all ingredients together in bowl until smooth.
11

Add more liquid or icing sugar as needed.