Thai-Style Fragrant Rice

Name: Thai-Style Fragrant Rice
Ingredients: 1 1/2 cups jasmine rice; 1 1/2 cups water; 1 1/2 cups thick coconut milk; 2 teaspoons minced ginger; 2 teaspoons soy sauce; 1 plump lemongrass stalk, tender white inner bulb only, minced; 15 leaves fresh curry leaves, chopped; 15 leaves Thai basil, chopped

8 ingredients

1 steps

Ingredients

1 1/2 cups jasmine rice
1 1/2 cups water
1 1/2 cups thick coconut milk
2 teaspoons minced ginger
2 teaspoons soy sauce
1 plump lemongrass stalk, tender white inner bulb only, minced
15 leaves fresh curry leaves, chopped
15 leaves Thai basil, chopped

Directions

1

Rinse the rice under cold water. Combine the rice, water, coconut milk, ginger, soy sauce, lemongrass, and curry leaves in a saucepan and stir. Bring to a boil over medium heat; reduce heat to low and simmer uncovered until rice is tender, about 10 minutes. Fold the basil into the rice. Serve immediately.