Thai Style Peanut Chicken

Name: Thai Style Peanut Chicken
Ingredients: 6 boneless skinless chicken thighs, sliced into strips; 1 tablespoon olive oil; salt (optional); 3 cloves chopped garlic; 34 cup creamy peanut butter; 2 tablespoons fish sauce (patis); 2 tablespoons soy sauce; 2 teaspoons sweet chili sauce; 1 tablespoon rice vinegar

9 ingredients

9 steps

Ingredients

6 boneless skinless chicken thighs, sliced into strips
1 tablespoon olive oil
salt (optional)
3 cloves chopped garlic
34 cup creamy peanut butter
2 tablespoons fish sauce (patis)
2 tablespoons soy sauce
2 teaspoons sweet chili sauce
1 tablespoon rice vinegar

Directions

1

Brown chicken in oil.
2

Add salt if desired.
3

Combine all other ingredients: peanut butter, soy sauce, fish sauce, vingear, chili sauce and garlic.
4

Adjust ingredients to taste.
5

You can add more or less of the chili sauce or soy sauce to give it a sweeter or saltier flavor.
6

Add sauce to chicken once the chicken is fully cooked.
7

Sautee for a few minutes until all of the sauce and chicken is combined well.
8

Garnish with chopped cilantro or mint.
9

Enjoy!