Thai style steam fish

12 ingredients
4 steps

Ingredients

  • 20 grams slice ginger
  • 2 lemon grass
  • 30 grams slice onion
  • 4 garlic clove
  • 10 grams lime leaf
  • 30 ml soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp sesemi oil
  • 2 tbsp fish sauce
  • 1 cup water
  • 1/2 bunch thai basil
  • 1 clean fish ( seabass)

Directions

  1. 1
    clean the fish
  2. 2
    mix all the sauce add in ingredients A
  3. 3
    place all in a try add in to the steamer
  4. 4
    steam for 25mnt garnish wth thai basil & squeeze lime on top the fish

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