Breakfast Pizza

Name: Breakfast Pizza
Ingredients: 1 lb bulk pork sausage; 2 (8 ounce) packages crescent roll dough; 1 cup frozen hash brown potatoes, thawed; 1 cup cheddar cheese, shredded; 5 eggs; 1/4 cup milk; 1/2 teaspoon salt; 1/4 teaspoon pepper

8 ingredients

9 steps

Ingredients

1 lb bulk pork sausage
2 (8 ounce) packages crescent roll dough
1 cup frozen hash brown potatoes, thawed
1 cup cheddar cheese, shredded
5 eggs
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

1

Brown sausage in a large skillet, drain. Set aside.
2

Separate crescent rolls and press into a greased 12-15 inch pizza pan with sides (put points toward center).
3

Seal seams to form a solid crust.
4

Par bake crust for 5 minutes.
5

Spoon sausage over crust.
6

Sprinkle hash browns and cheese over crust.
7

Combine eggs, milk ,salt and pepper in a separate bowl. Whisk to combine.
8

Pour over crust.
9

Bake in a preheated 375°F oven for 20-30 minutes.