Thai Sweet Corn Soup

Directions

1. 1
   Take the vegetable stock in a pan.
2. 2
   Add lime leaves, lemon grass and ginger.
3. 3
   Bring to a boil and let it boil for 5-7 minutes.
4. 4
   Chop spring onion into thin slices.
5. 5
   Chop spring onion greens finely.
6. 6
   Slice mushrooms and carrots thinly.
7. 7
   Heat a little oil in a pan.
8. 8
   Add sliced onions and saute for 30 seconds.
9. 9
   Add carrots, mushrooms and saute for 2-3 minutes on high heat.
10. 10
    Strain the stock and pour it over the sauteed vegetables.
11. 11
    Add sweet corn and boil for 2-3 minutes.
12. 12
    Add salt to taste and green chilli paste.
13. 13
    Add spring onion greens and corriander leaves.
14. 14
    Add a little lemon juice for sourness and serve hot.