Thailand Peanut Pesto

10 ingredients
4 steps

Ingredients

  • 1 cup roasted unsalted peanuts
  • 1/2 cup soy sauce
  • 1 teaspoon Tabasco sauce
  • 1/4 cup honey
  • 1/3 cup water
  • 3 garlic cloves
  • 1/2 cup sesame oil
  • 1/4 cup golden raisin
  • To garnish
  • chopped scallion

Directions

  1. 1
    Place peanuts in food processor and process till finely ground.
  2. 2
    While the processor is still on add the remaining ingredients except for the pasta. Process till a thick, smooth paste has formed.
  3. 3
    Cover and refrigerate until ready to use or toss with fresh pasta and garnish with chopped fresh scallions.
  4. 4
    Transfer to ice cube trays. Freeze for up to 3 months.

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