Thanksgiving Anytime Casserole

Name: Thanksgiving Anytime Casserole
Ingredients: 4 medium sweet potatoes; 2 tablespoons whipped butter; 1 lb lean ground turkey; 1 tablespoon dried onion; 10 3/4 ounces 98% fat-free cream of chicken soup; 10 3/4 ounces water (1 soup can); 1 teaspoon poultry seasoning; 1 teaspoon salt (or to taste); 1/2 teaspoon pepper (or to taste); 2 cups frozen mixed vegetables (thawed); 6 ounces cornbread stuffing mix; 14 ounces fat free chicken broth

12 ingredients

11 steps

Ingredients

4 medium sweet potatoes
2 tablespoons whipped butter
1 lb lean ground turkey
1 tablespoon dried onion
10 3/4 ounces 98% fat-free cream of chicken soup
10 3/4 ounces water (1 soup can)
1 teaspoon poultry seasoning
1 teaspoon salt (or to taste)
1/2 teaspoon pepper (or to taste)
2 cups frozen mixed vegetables (thawed)
6 ounces cornbread stuffing mix
14 ounces fat free chicken broth

Directions

1

Cook sweet potatoes on high in microwave for 15 minutes.
2

Remove sweet potato from jackets and mash with butter. Set aside.
3

While potatoes are cooking, brown ground turkey.
4

Add onions, poultry seasoning, salt and pepper. Mix thoroughly.
5

Add chicken soup and water to turkey. Mix thoroughly and then simmer for 5 minutes.
6

Place turkey mixture in 9 x 13 baking dish.
7

Spread mixed vegetables on top of turkey mixture.
8

While turkey mixture is simmering, boil chicken broth and then add stuffing mix, cooking according to package directions.
9

Place stuffing on top of vegetables.
10

Place sweet potatoes on top of stuffing.
11

Bake @ 350 for 30 minutes.