Cheddar Chicken

7 ingredients
7 steps

Ingredients

  • 1 can cream of chicken soup
  • 1 can Cheddar cheese soup
  • 1 c. sour cream
  • 6 chicken breasts (boneless)
  • 1/2 tsp. paprika
  • 1/2 tsp. garlic powder
  • salt and pepper to taste

Directions

  1. 1
    Mix soups and sour cream.
  2. 2
    Put half of the cream mixture on the bottom of baking pan.
  3. 3
    Place chicken breasts in cream mixture. Cover with remaining cream.
  4. 4
    Sprinkle with paprika, garlic powder, salt and pepper.
  5. 5
    Bake for 1 hour in a 350° oven.
  6. 6
    The kids love this.
  7. 7
    Serves 4.

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