Cheddar Chicken
7 ingredients
7 steps
Ingredients
- 1 can cream of chicken soup
- 1 can Cheddar cheese soup
- 1 c. sour cream
- 6 chicken breasts (boneless)
- 1/2 tsp. paprika
- 1/2 tsp. garlic powder
- salt and pepper to taste
Directions
-
1Mix soups and sour cream.
-
2Put half of the cream mixture on the bottom of baking pan.
-
3Place chicken breasts in cream mixture. Cover with remaining cream.
-
4Sprinkle with paprika, garlic powder, salt and pepper.
-
5Bake for 1 hour in a 350° oven.
-
6The kids love this.
-
7Serves 4.
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