Thanksgiving Cake

8 ingredients
6 steps

Ingredients

  • 1 (11 oz.) pkg. spice cake mix
  • 1 c. canned pumpkin
  • 1/2 c. salad oil
  • 3 eggs
  • 1 (3 3/4 oz.) pkg. instant vanilla pudding
  • 1 1/2 tsp. cinnamon
  • 1/2 c. water
  • 1 c. chopped pecans

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine all ingredients, except pecans. Beat at medium speed 5 minutes.
  3. 3
    Add nuts and mix well; pour batter into well-greased and floured Bundt pan.
  4. 4
    Bake 40 to 50 minutes. Let cool in pan 10 minutes, then loosen center and sides with plastic spatula.
  5. 5
    Invert and tip on wire rack to cool.
  6. 6
    Can ice with cream cheese icing or use Cool Whip to serve.

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